Few cities can lay a more comprehensive claim to being the culinary capital of Europe than San Sebastián. One of the jewels of the Basque country, San Sebastián is a mish-mash of Michelin-starred eateries — there are 10, to be precise — and local gastronomic traditions. From bustling bars serving moreish pintxos (Basque tapas) to the sagardotegi (cider houses) dotted just above on the hillsides, this is a place teeming with born-and-bred foodies.
San Sebastián with Michelin star chef, Paulo Airaudo
